Work Hours:
- 38 hours per week, Monday to Friday
- Morning: 5 am - 2:30 pm
- Afternoon: 2:30 pm - 11 pm
- Entry Labourer: $29.33 - $34.36
- Learner/Boner/Slaughterman: $30.79 - $34.47
- Slicer (one cut): $37.16 - $41.62
- Slicer (all cuts): $39.91 - $44.71
- On the chain: $42.29 - $47.35
- Participate in production and process line activities.
- Assist with trimming, cutting, boning, and slicing meat.
- Work in chiller rooms and operate equipment.
- Help with distribution and warehousing tasks as needed.
- Strong attention to detail
- Eagerness to learn and take on new responsibilities
- Ability to work safely with raw meat
- Flexibility for overtime
- Reliability, punctuality, and teamwork
- Full working rights in Australia
- Pre-employment medical check (including drug and alcohol testing)
- Q-Fever vaccination (or willingness to get vaccinated)
FIP Group is an Australian owned specialist recruitment and workforce management company with both local and international talent solutions. FIP Group is part of PeopleIN, the largest ASX-listed talent solutions company in Australia and New Zealand.
If you are a motivated individual with the right experience and skills, we would love to hear from you. Apply now to become part of our team and contribute to our success!
We are an Equal Opportunity Employer and all applications are treated with complete confidentiality. We thank you for your application, however, due to the volume of applicants only successful applicants will be contacted. A full list of all vacancies within FIP Group can be found on our website fipgroup.com.au/jobs.